
Press and Toast, Serve and Scale. We bring the art of umami to your table with curated miso-infused menus designed for the sophisticated host.
From intimate dinner parties to grand corporate galas, we scale our passion to match your guest list.

Intimate, chef-led experiences for your closest inner circle in the comfort of home.
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Impress clients and reward teams with a high-energy culinary display that sparks conversation.
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A timeless blend of tradition and modern umami to celebrate your most precious union.
Explore Taste →Crafting moments of taste that linger long after the final course.
Born from a passion for Japanese fermentation and local harvests, Umami Circle began as a small kitchen experiment that grew into a premier catering service for those who value depth of flavor.
To transform standard event catering into a sensory journey by blending traditional miso techniques with contemporary plating and effortless service.
To become the benchmark for mindful catering, where every dish served respects the ingredients and enhances the emotional connection of the guests.
Integrity in sourcing, precision in execution, and a relentless commitment to the "Umami" experience: the fifth taste that completes every meal.
A glimpse into the artistry and precision behind your next event.




"Umami Circle turned our corporate annual meeting into a culinary event. The miso-glazed appetizers were a hit, and the service was invisible yet omnipresent."
- Julianne Thorne, CEO
"The most elegant wedding catering we could have imagined. Every plate looked like a piece of art, and the flavor profiles were daring yet accessible."
- Marcus & Elena
"Absolute perfection for our private anniversary dinner. They handled everything from the table settings to the wine pairings with grace."
- Sarah Jenkins