Press and Toast,
Serve and Scale.
Experience the fusion of street-side grit and high-end flavor. We bring the gourmet kitchen to your curb with an obsession for texture and taste.
Experience the fusion of street-side grit and high-end flavor. We bring the gourmet kitchen to your curb with an obsession for texture and taste.
Curated street food that defies expectations. Each dish is a calculated explosion of salt, acid, and heat.
Sourdough toasted in cultured butter with black truffle emulsion and aged gruyere.
$16.00
Wagyu beef, miso-glazed mushrooms, and pickled radish on a brioche bun.
$18.00
Double-fried russets tossed in furikake and served with yuzu-garlic aioli.
$12.00Beyond the truck, we are a movement dedicated to the art of the street meal.
Founded in a small garage with a single press and a dream, Umami Circle began as an experiment in blending classic comfort food with avant-garde Japanese flavors.
To dismantle the idea that fast food cannot be gourmet, providing every customer with a chef-level experience on a sidewalk.
To become the gold standard of mobile dining, creating a network of flavor hubs that energize cities and connect foodies.
Precision, boldness, and community. We source locally and cook relentlessly, ensuring every bite is a perfect harmony of taste.
See why we are the most tagged truck in the city.
"The Truffle Gold Melt is an absolute game changer. I have never had a street sandwich this refined. Truly a five star experience."
"The Neon Sliders are a masterclass in flavor balance. Umami Circle is easily the best thing to happen to this neighborhood."
"Fast service, incredible vibes, and the Electric Fries are addictive. I dream about the yuzu-garlic aioli weekly."